By Stephanie Manley
You're keen on eating place FOOD…WHY now not MAKE IT AT HOME?
Packed with recipes for your entire favourite entrées, appetizers, soups, salads and muffins from America’s hottest restaurants*, this ebook indicates how one can re-create mouthwatering dishes on your personal kitchen. With over 2 hundred recipes, CopyKat.com’s eating Out at domestic 2 makes it effortless as pie to prepare dinner vintage eating place dishes like:
• Boston Market® candy Potato Casserole
• Cracker Barrel outdated state Store® Chocolate Pecan Pie
• IHOP® Bacon Temptation Omelets
• Olive Garden® bird Gnocchi Soup
• Starbucks™ Eggnog Latte
• Cheddar’s informal Café® Texas Cheese Fries
• Outback Steakhouse® Spinach and Artichoke Dip
• P.F. Chang’s China Bistro® Lettuce Wraps
• Arby’s® Grilled chook and Pecan Salad Sandwich
Find the correct recipe for any social gathering with the book’s wide variety of impress-your-guest dishes, quick-and-easy treats, vegetarian recommendations and kid-friendly offerings. you may as well alter those unique recreations to cause them to more healthy whereas protecting the scrumptious flavor. consuming in hasn't ever been so fun!
*no sponsorship or endorsement by way of those eating places
Preview of Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants PDF
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Extra resources for Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Butter or oil a nine x 13-inch baking dish. warmth the butter or oil in a wide skillet over medium warmth. upload the hash browns, onions, and salt. prepare dinner till the hash browns are gentle and brown. Set the hash browns apart once you organize the sauce. In a bowl, combine the shredded cheese with the cream of bird soup. Stir within the hash browns, then move the aggregate to the ready baking dish. Bake for half-hour, or till golden brown. YIELD: eight to ten SERVINGS 193 COPYKAT. COM’S HOOTERS™ Fried Pickles you want to be pondering I’m loopy. Fried pickles are magnificent! They’re crunchy and tangy. the following we use easy hamburger dill slices. a few areas prefer to fry pickle spears, yet I don’t like them in addition. They aren’t crispy, they’re gentle, and never what i love. So listed below are a few scrumptious fried pickles you could serve, and so they style much like Hooters fried pickles. You’ll need to offer your personal Hooters women to get the full adventure. eight cups vegetable oil, for frying 1 (11-ounce) jar hamburger dill pickle slices 2 cups buttermilk 2 cups whole-wheat flour 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon cayenne pepper warmth the vegetable oil to 350°F in a wide pot. Drain the pickles in a colander and position them in a medium bowl with the buttermilk. position all of the dry parts in a separate bowl and combine good. Take a few handful of pickles out of the buttermilk and dredge within the professional flour. Shake off the surplus flour and drop the battered pickles into the new oil and fry till golden brown. be cautious to not placed too many pickles within the scorching oil right away or they won’t crisp. proceed cooking until eventually the entire pickles are performed. Drain on a twine rack, to be able to maintain the pickles crsip. YIELD: four SERVINGS 194 COPYKAT. COM’S OLIVE backyard® Salad Dressing This needs to be one of many best-known of any eating place salad dressings—so well known that the recipe has remained one in all my so much asked and seen recipes of all time. 0.5 cup mayonnaise third cup white vinegar 1 teaspoon vegetable oil 2 tablespoons mild corn syrup 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese 1/4 teaspoon garlic salt, or 1 minced garlic clove garlic half teaspoon Italian seasoning half teaspoon dried parsley flakes 1 tablespoon freshly squeezed lemon juice sugar (optional) position the entire parts in a blender and mix till completely combined. If the dressing is a bit too tart to your own flavor, upload a bit sugar. Serve with the Olive backyard Salad combine (page 196). one other nice use for this dressing is as a marinade for greens or meats that you'll be grilling. YIELD: 10 SERVINGS 195 COPYKAT. COM’S OLIVE backyard® Salad combine Now that you've got the salad dressing (previous page), it’s time to make the salad. i believe the Dole American combination salad combine is ideal to exploit. should you prefer to combine issues up, switch the pepperoncini to banana peppers. 1 (12-ounce) bag Dole American mix salad combine four or five slices pink onion four to six pitted black olives 2 to four pepperoncini (if you're keen on a sweeter pepper, you'll use a banana pepper) 1 small tomato, quartered half cup pro croutons freshly grated Romano cheese (Parmesan works good, too!