One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

By Editors of Martha Stewart Living

NEW YORK TIMES BESTSELLER

Using only one pan, you could stew, steam, sauté, simmer, braise, or roast your option to a fuss-free meal—and minimum cleanup to boot.
 
At the top of a hectic day, you need to serve a scrumptious home-cooked dinner, an entire, all-in-one meal that may be ready with little attempt and few pans to clean. The editors of Martha Stewart Living current a brand-new number of a hundred and twenty recipes—organized by means of vessel—to assist you just do that, all whereas including savory new dishes in your weekly rotation.
 
One Pot is a thrilling new approach to strategy daily cooking: think excellent pasta dishes for which every thing is going within the pot straight away (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party prepared roasts with gentle greens, and down-home casseroles, besides healthy fish, fowl, and vegetarian dishes. You’ll get wonderful style payoff from dishes equivalent to comforting poultry and Dumplings, effortless Baked Risotto with Carrots and Squash, fit Broiled Striped Bass with Tomatoes, hearty red meat Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes below an hour from begin to end. right here, too, are a dozen amazing recipes for startling and easy cakes that may be prepared for those who are.
 
With chapters dedicated to your crucial cooking vessels—stockpot, skillet, sluggish cooker, and more—this booklet is bound to streamline your nutrients and to fulfill the folk you percentage them with. Recipes include:
 
DUTCH OVEN: Beef Stew with Noodles, fowl and Dumplings, Baked Risotto, Texas purple Chili, Cajun Stew
 
SLOW COOKER: Pulled beef, Corned pork and Cabbage, vintage Pot Roast, Lamb Shanks and Potatoes, Garlic chook with Barley
 
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried fowl with Bok Choy
 
ROASTING PAN & BAKING DISH: Rib-Eye with Root greens, Roast bird with Herb Butter, Salmon with Kale, Roast pork with Acorn Squash, Tuscan beef Roast
 
PRESSURE COOKER: brief Ribs with Potato-Carrot Mash, Kale and White Bean Soup, poultry Cacciatore; effortless Chickpea Curry, pork Stroganoff
 
STOCKPOT: vintage chook Soup, break up Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
 
DESSERTS: Peach fall apart, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

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Prepare dinner, stirring, till calmly browned and simply cooked via, 6 to eight mins. upload bok choy and chile; prepare dinner, stirring, till bok choy wilts a bit, approximately 1 minute. upload soy sauce blend; prepare dinner, stirring, until eventually sauce thickens just a little, 2 mins. STIR-FRY good fortune In eating places, stir-frying is finished in extra-large woks over very excessive warmth. To approximate the influence at domestic, don’t stack the beef within the pan, and ensure the pan and oil are great and sizzling earlier than you upload the poultry. Beet Hash with Eggs Beet Hash with Eggs lively TIME half-hour • overall TIME half-hour a brand new factor can remodel a well-known recipe: Beets convey sweetness and a rosy colour to meat-free hash. The hearty dish will be welcome at the brunch or dinner desk. SERVES four 1 pound beets, peeled and diced � pound Yukon Gold potatoes, scrubbed and diced Coarse salt and freshly flooring pepper 2 tablespoons extra-virgin olive oil 1 small onion, diced 2 tablespoons chopped clean flat-leaf parsley leaves four huge eggs In a skillet or huge sauté pan, hide beets and potatoes with water and convey to a boil. Season with salt; prepare dinner until eventually gentle, approximately 7 mins. Drain and wipe out pan. within the similar pan, warmth oil over medium-high. upload tired beets and potatoes; cook dinner till potatoes start to flip golden, approximately four mins. lessen warmth to medium and upload onion; prepare dinner, stirring, until eventually soft, approximately four mins. Season with salt and pepper, and stir in parsley. Make four huge wells within the hash. Crack 1 egg into every one, and season with salt. prepare dinner until eventually whites are set yet yolks are nonetheless runny, five to six mins. purchasing BEETS Smaller beets are extra soft than huge ones. search for beets with the vegetables nonetheless connected, because the vegetables are scrumptious sautéed with a bit garlic and olive oil. Baked Rice with Sausage and Broccoli Rabe Baked Rice with Sausage and Broccoli Rabe energetic TIME 20 mins • overall TIME 50 mins A skillet of rice makes a tasty start line for a meal, because it will be mixed with every kind of parts. Broccoli rabe and sausage is certainly one of our favourite pairings. SERVES four 2 tablespoons extra-virgin olive oil eight oz. Italian sausage, casings got rid of, damaged into items � cup finely chopped yellow onion three garlic cloves, minced 1¼ cups Arborio rice � cup dry white wine, comparable to Sauvignon Blanc 2¼ cups low-sodium poultry broth 1 bunch broccoli rabe (about 6 ounces), reduce into 2-inch items, tossed with 1 tablespoon water and � teaspoon salt Preheat oven to 400°F. In a wide, heavy ovenproof skillet, warmth oil over medium-high. prepare dinner sausage, stirring frequently, until eventually opaque, approximately three mins. Stir in onion and garlic. cook dinner till translucent, approximately three mins. Stir in rice to coat, then wine; deliver to a boil. cook dinner until eventually rice absorbs just about all the liquid, 1 minute. upload broth; convey to a boil. move skillet to oven. Bake for 10 mins. upload broccoli rabe. Bake till rice absorbs the entire liquid, approximately 10 mins. get rid of from oven and stir. permit stand, lined, for 10 mins prior to serving. Spanish Baked Rice Spanish Baked Rice lively TIME quarter-hour • overall TIME forty five mins Here’s one other tackle skillet rice: a pared-down model of paella with briny clams and highly spiced Spanish sausage.

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